A Delightful Treat From French Canadian Cuisine

WEB Poutine Fries Covered in Rich Brown Gravy and Cheese Curds

A Delightful Treat from French-Canadian Cuisine

WEB Poutine Fries is a Canadian classic that will please everybody. It consists of thick, crispy french fries topped with a rich brown gravy and cheese curds. It can be made with a variety of toppings, but the most popular are bacon bits, green onions, and chives.

A Savory History

The dish is said to have originated in Quebec in the 1950s. However, its exact origins are unclear. What is clear is that it has become a popular dish all over Canada and beyond.

Preparation and Savoring

To make WEB Poutine Fries, French fries are first cooked until crispy, then topped with gravy and cheese curds. The gravy is usually made with beef broth, flour, and butter. The cheese curds are usually fresh, but can also be frozen or dried. WEB Poutine Fries are best served hot and fresh. They make a great meal or snack and are perfect for sharing.

Conclusion

WEB Poutine Fries is a delicious and satisfying dish that is sure to please everyone. It is a unique and flavorful combination of textures and flavors that is sure to leave you wanting more.